Certifications & Testing

We are often asked by new and existing consumers if our Honey tested?

Our Honey is CALF Tested!

What is CALF Test?

CALF testing for honey refers to a set of scientific methods used to determine the authenticity, quality, and safety of honey. CALF stands for:

• Carbon Isotope Analysis: This method is used to detect the addition of sugars derived from plants (like corn or cane) that may be added to honey to adulterate it. By measuring the ratio of carbon isotopes (C-13/C-12), this analysis can differentiate between honey that is purely from floral sources and honey that has been adulterated with other sugars.

• Antibiotic Residue Testing: This part of the testing checks for the presence of antibiotics that may have been used in beekeeping. The use of antibiotics can be illegal in some regions or lead to residues that are harmful to consumers.

• Lead (Heavy Metal) Testing: Honey can sometimes be contaminated with heavy metals such as lead due to environmental pollution. Testing for these metals ensures that the honey is safe for consumption.

• Fluorescence Spectroscopy: This technique can be used to identify the floral origin of honey and detect adulteration. Different types of honey produce distinct fluorescence signatures, which can be used to verify their authenticity and quality.

Together, these tests help ensure that honey is pure, safe, and of high quality, free from adulterants and contaminants.

 

 

FSSAI Certification:

FSSAI (Food Safety and Standards Authority of India) certification is a mandatory certification for food businesses in India, ensuring that they comply with the standards and regulations set by the Food Safety and Standards Authority of India (FSSAI). The FSSAI is an autonomous body established under the Ministry of Health & Family Welfare, Government of India, responsible for protecting and promoting public health through the regulation and supervision of food safety.